Food

Created by MasterChef finalist Jordan Pomerance — nutritious, inventive, gloriously plant-based street food. Gluten-friendly and utterly delicious.

The heart of the festival. Organic salads, vegan burgers, wild venison burgers, fermented foods, and fair-trade Peruvian coffee roasted with care.

Homemade vegetarian and vegan Indian cuisine packed with flavour and spice. Slow-cooked recipes passed down through generations.

Wood-fired, stone-baked heritage pizzas with exceptional sourdough bases. Simple, perfect, unforgettable.

Authentic Thai street food — fragrant, fiery and fresh. Pad thai, curries and noodle dishes made to order in the open air.

Homemade Indian food and chai with reggae vibes — the ultimate slow-afternoon pit stop. Come for the dhal, stay for the music.

Artisan kombucha and herbal wellness drinks brewed with care. Gut-loving, alcohol-free, and deeply refreshing.

Single-origin organic vegan chocolate from Bristol — bars, truffles and rich hot chocolate that will make you never want to leave.

Warming chai, homemade cake and an open mic — the coziest corner of the gathering where strangers become friends over a shared cup.

Handmade crêpes with seasonal fillings — a classic done brilliantly. Sweet, savoury, and impossible to walk past.

Organic single-origin Peruvian coffee, expertly extracted. The morning ritual that makes every wild day begin well.

Handcrafted gelato and ice cream made fresh each day — from classic flavours to wild seasonal surprises that melt in the summer heat.